Chicago

$16

Topped with relish, onions, pickle spear, banana peppers, tomato, and celery salt.

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Sunday - Thursday: 11:00 am - 11:00 pm11 am to 11 pm

Kitchen Open Until 10 PMKitchenOpenUntil10PM

Friday - Saturday: 11:00 am - 12:00 am11 am to 12 am

Kitchen Open Until 10 PMKitchenOpenUntil10PM

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